Head Chef Jack Fields is in to fish, foraging and seasonal produce

This Mackerel starter is new to our menu with charred red pepper compote, horseradish curd and a dressing made using red pepper juice and dill oil.

See our menus here and give us a call on 01270 432 606 to book!

Kitchen serving times: Wednesday – Saturday 12.00 – 2.30pm, 5.00 – 9.00pm and Sunday 12.00 – 6.00pm.