Join us Al fresco, and let Chef Todd cook up some Summer fun with fresh, delicious dishes from our NEW Summer menu!
Let Chef Todd take your taste buds a culinary journey with our new spring menu! Our menu includes some revamped favourites, along with some exciting new dishes that you are sure to love.
Join us in giving a huge warm welome to our new head chef, Todd Mannion. A seasoned veteran of the Cheshire Gastro pub scene, Todd joins us from The Church Inn, Mobberley.
January & February discount! Dine with us in December and you’ll get given one of our Christmas cracker scratch cards but DO NOT SCRATCH OFF! Come back in January or February and you can reveal your scratchcard when you get your bill – you’re guaranteed a minimum of 20% off your food bill but you […]
With a seasonal, shorter menu to keep things fresh and interesting we keep changing it up. There’s been a number of new dishes go on this week – you can see our different menus here. The wild mushroom tart with caramelised onion and vintage cheddar has been flying out and the rabbit terrine is new […]
Have you seen our Christmas menu? We’ve created a dedicated web page for all that’s happening in December here at the White Lion Hankelow – everything from our delicious festive menu, carols on the village green, the Christmas quiz and seeing the New Year in with Gambler. Click here to be taken to the Christmas […]
Fires, soup and pumpkins With the cooler weather we’re embracing the cosiness of Autumn, roaring fires, fresh soups and building up to our Halloween quiz night. The kitchen currently have a broccoli and blue cheese soup on the menu with a delicious blue cheese crouton…
Head Chef Jack Fields is in to fish, foraging and seasonal produce This Mackerel starter is new to our menu with charred red pepper compote, horseradish curd and a dressing made using red pepper juice and dill oil. See our menus here and give us a call on 01270 432 606 to book! Kitchen serving […]
Seasonal Menu Changes We’ve been introducing some new dishes to our menu in the past week and changing things up to reflect the move in to Autumn. The pictured dish is a new Seasonal Special, pan roasted Stone bass with shredded kohlrabi, smoked coley spring roll, pickled dill and cod’s roe sauce…it’s delicious! There’s a […]
