Join us al fresco from this weekend, and let Chef Todd cook up some summer delights with fresh, delicious dishes from our NEW summer menu!
Our menu includes some delicious starters (nothing screams summer more than a good Whitby crab bon bon!), a selection of our favourite must-have classics, as well as some seasonal specials for you to enjoy as the main event.
If you’re popping over for a drink with us either inside or on our outdoor terrace, we’ve also got some delightful grazing options, from chicken wings to ‘frickles’ – perfect for a nibble and natter.
Joining us for a 3 course meal? Start by trying out our new crispy Somerset brie almondine, with chicory, apricot & cranberry salsa, and toasted almonds, followed by the pan fried seabass fillet with onion purée, crispy crab cake and buttered samphire.
Fancy something sweet to finish? Our new blueberry meringue pie complemented with a raspberry sorbet and chocolate crumb, is the perfect light summer treat to round off your visit.
