Our New Spring Menu

Let Chef Todd take your taste buds on a culinary journey with our NEW Spring menu!

Our menu includes some revamped favourites, along with some exciting new dishes that you are sure to love too. Whether you’re joining us for a light bar snack with a drink, or are bringing the family for a celebration meal, there’s sure to be something for every occasion.

Fancy a bar snack or are you going for a full 3 course dinner? Start by trying out our new crispy whitebait complemented with a delicious chorizo mayo, or the crispy chicken wings with a fresh chilli & lime dressing.

On our mains and smaller plates menu, say hello to the chicken ballotine stuffed with a chorizo & chicken mousse, accompanied with a spinach purée kale & potato pavé. Or are you in the mood for a good pub classic? Try our classic steak burger, which has been revamped with Edam cheese, sauteed onions, beef tomato, house slaw & fries.

For dessert, whether you want to indulge, or keep it light, you’re sure to find something. Our new lemon brûlée with torched meringue, thyme shortbread and raspberry sorbet is the perfect light spring dessert to finish.

We could keep going, but you really should book in to try our delicious new seasonal menu dishes for yourself.

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