Our Burns Night event this year was another huge sell out success. If you didn’t manage to bag yourself a ticket, take a look at our video to see what we got up to on the night!

Celebrations began at 7pm, with guests being piped to their seats in true Scottish style. The classic three-course meal, which included the well-known haggis, neeps, and tatties, gave our guests the taste of Scotland, finished off with the finest dram of Whisky.

We had so much fun on Burns Night celebrating the great bard, Robert Burns.

We had the pleasure of welcoming a member of the South Cheshire Pipe band to pipe in our guests, and had a great time listening to the Burns poem recital to ceremonially address the haggis – toasted with a with a nip of whiskey of course!