With a seasonal, shorter menu to keep things fresh and interesting we keep changing it up. There’s been a number of new dishes go on this week – you can see our different menus here. The wild mushroom tart with caramelised onion and vintage cheddar has been flying out and the rabbit terrine is new […]

Head Chef Jack Fields is in to fish, foraging and seasonal produce This Mackerel starter is new to our menu with charred red pepper compote, horseradish curd and a dressing made using red pepper juice and dill oil. See our menus here and give us a call on 01270 432 606 to book! Kitchen serving […]